Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
By: Heldman, Dennis R
.
Contributor(s): Hartel, Richard W.
Series: Food science text series: Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Description: xiii, 288 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781461358701 (paperback).Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 HEL 1997 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000171533 | ||
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
664 HEL 1997 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000171662 |
Includes bibliographical references and index.