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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington.

By: Foskett, David, 1951-.
Contributor(s): Paskins, Patricia | Pennington, Andrew | Rippington, Neil.
Publisher: London : Hodder Education, 2016Edition: 13th edition.Description: vii, 393 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781471865237 (paperback).Contained works: Kinton, Ronald. Theory of catering.Subject(s): Hospitality industry | Caterers and catering | Food service managementDDC classification: 647.94
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
647.94 FOS 2016 (Browse shelf) 1 Available SCAFS,70003,03,RM|SHTEx,30004,03,RM 5000163045
Main Collection Taylor's Library-TU
647.94 FOS 2016 (Browse shelf) 1 Available SCAFS,70003,03,RM|SHTEx,30004,03,RM 5000163115
Main Collection Taylor's Library-TU
647.94 FOS 2016 (Browse shelf) 1 Available SHTEx,30004,03,RM 5000162801
Reserve Collection Taylor's Library-TU
647.94 FOS 2016 (Browse shelf) 1 Available SHTEx,30004,03,RM 5000162646

Kitchen Operation


Originally published under title: Theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. 1999.

Includes Internet access.

Includes bibliographical references and index.