The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington.
By: Foskett, David
.
Contributor(s): Paskins, Patricia | Pennington, Andrew | Rippington, Neil.
Publisher: London : Hodder Education, 2016Edition: 13th edition.Description: vii, 393 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781471865237 (paperback).Contained works: Kinton, Ronald. Theory of catering.Subject(s): Hospitality industry | Caterers and catering | Food service managementDDC classification: 647.94
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.94 FOS 2016 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM|SHTEx,30004,03,RM | 5000163045 | ||
| Main Collection | Taylor's Library-TU | 647.94 FOS 2016 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM|SHTEx,30004,03,RM | 5000163115 | ||
| Main Collection | Taylor's Library-TU | 647.94 FOS 2016 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000162801 | ||
| Reserve Collection | Taylor's Library-TU | 647.94 FOS 2016 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000162646 |
Originally published under title: Theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. 1999.
Includes Internet access.
Includes bibliographical references and index.