Design and layout of foodservice facilities / John C. Birchfield.
By: Birchfield, John C
.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Edition: Third edition.Description: xv, 343 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780471699637 (hardback).Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU (Shelf Map) |
Floor 4, Shelf 21, Side 2, TierNo 4, BayNo 1 |
647.95068 BIR 2008 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM|SCAFS,30003,03,RM|SHTEx,60001,03,RA | 5000163090 | |
| Main Collection | Taylor's Library-TU (Shelf Map) |
Floor 4, Shelf 21, Side 2, TierNo 4, BayNo 1 |
647.95068 BIR 2008 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM|SCAFS,30003,03,RM|SHTEx,60001,03,RA | 5000163110 |
Includes bibliographical references (pages 331-334) and index.