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Design and layout of foodservice facilities / John C. Birchfield.

By: Birchfield, John C.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Edition: Third edition.Description: xv, 343 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780471699637 (hardback).Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 BIR 2008 (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,30003,03,RM|SHTEx,60001,03,RA 5000163090
Main Collection Taylor's Library-TU
647.95068 BIR 2008 (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,30003,03,RM|SHTEx,60001,03,RA 5000163110

Includes bibliographical references (pages 331-334) and index.