Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
By: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
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Contributor(s): ebrary, Inc.
Publisher: Washington, D.C. : National Academies Press, c2003Description: xxi, 401 p. : ill. ; 23 cm.Subject(s): Food -- Safety measures | Food adulteration and inspectionGenre/Form: Electronic books. DDC classification: 363.19/26 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 363.19/26 (Browse shelf) | Available |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.