Study guide to accompany baking and pastry : mastering the art and craft / the Culinary Institute of America.
Contributor(s): Culinary Institute of America
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Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Edition: Thord edition.Description: iv, 123 pages ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118712825.Other title: Baking & pastry : mastering the art and craft : study guide.Subject(s): Baking -- Problems, exercises, etc | Pastry -- Problems, exercises, etc | Desserts -- Problems, exercises, etc | Baked products -- Problems, exercises, etcDDC classification: 641.815
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.815 STU 2016 (Browse shelf) | Available | TCIxx,30042,03,RA | 5000174944 |