The cook's book of ingredients / [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].
Contributor(s): MacMillan, Norma | Caldon, Helena | Corbridge, Fiona | Scott, Mary | Wilkinson, Belinda | Morford, Nichole | Parrish, Margaret | Smittle, Delilah.Publisher: London ; New York : DK Publishing, 2013Edition: Paperback edition.Description: 544 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781465414601 (paperback).Other title: Illustrated cook's book of ingredients [Cover title].Subject(s): Cooking | International cooking | CookbooksDDC classification: 641.5
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library-TU||641.5 COO 2013 (Browse shelf)||1||Available||SCAFS,30003,03,RA||5000170660|
|Main Collection||Taylor's Library-TU||641.5 COO 2013 (Browse shelf)||1||Available||SCAFS,30042,03,RA||5000170676|
"Introduction by Christine McFadden."
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
"Select, prepare, and cook with more than 2,500 global ingredients"--Cover.
"This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso.
"Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.