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The cook's book of ingredients / [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].

Contributor(s): MacMillan, Norma | Caldon, Helena | Corbridge, Fiona | Scott, Mary | Wilkinson, Belinda | Morford, Nichole | Parrish, Margaret | Smittle, Delilah.
Publisher: London ; New York : DK Publishing, 2013Edition: Paperback edition.Description: 544 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781465414601 (paperback).Other title: Illustrated cook's book of ingredients [Cover title].Subject(s): Cooking | International cooking | CookbooksDDC classification: 641.5
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5 COO 2013 (Browse shelf) 1 Available SCAFS,30003,03,RA 5000170660
Main Collection Taylor's Library-TU
641.5 COO 2013 (Browse shelf) 1 Available SCAFS,30042,03,RA 5000170676

"Introduction by Christine McFadden."

"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.

"Select, prepare, and cook with more than 2,500 global ingredients"--Cover.

Includes index.

"This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso.

"Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.