Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
By: Vaclavik, Vickie [author.]
.
Contributor(s): Christian, Elizabeth W [author.].
Series: Food science text series.Publisher: New York : Springer, 2014Edition: 4th edition.Description: xxiv, 495 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781461491378.Subject(s): Food -- Analysis | Food -- Composition | NutritionDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 VAC 2014 (Browse shelf) | 1 | Available | SBSxx,95603,03,RM|SCAFS,70006,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM|SBSxx,36200,03,RM | 5000168441 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
664.07 VAC 2014 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | SBSxx,36000,03,RM | SBSxx,36100,03,RM | SBSxx,36200,03,RM | SBSxx,95603,03,RM | 5000171590 |
Includes bibliographical references and index.