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Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.

By: Vaclavik, Vickie [author.].
Contributor(s): Haynes, Amy [author.] | Devine, Marjorie M [author.].
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Edition: Eighth edition.Description: xvii, 343 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138631267.Subject(s): Cooking -- Laboratory manuals | Food -- Laboratory manuals | Nutrition -- Laboratory manualsDDC classification: 641.5
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4

641.5 VAC 2018 (Browse shelf) 1 Available SCAFS,70006,03,RA 5000164452

Includes bibliographical references.