Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.
By: Vaclavik, Vickie [author.].
Contributor(s): Haynes, Amy [author.] | Devine, Marjorie M [author.].
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Edition: Eighth edition.Description: xvii, 343 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138631267.Subject(s): Cooking -- Laboratory manuals | Food -- Laboratory manuals | Nutrition -- Laboratory manualsDDC classification: 641.5Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 VAC 2018 (Browse shelf) | 1 | Available | SCAFS,70006,03,RA | 5000164452 |
Includes bibliographical references.