Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.
By: Drummond, Karen Eich [author.].
Contributor(s): Brefere, Lisa M [author.].
Publisher: Hoboken, New Jersey : Wiley, [2017]Edition: Ninth edition.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119195184 (epub).Subject(s): Nutrition | Food serviceGenre/Form: Electronic books.Additional physical formats: Print version:: Nutrition for foodservice and culinary professionalsDDC classification: 613.2 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 613.2 (Browse shelf) | e-book | SHTEx,70002,03,AD,PPT | SHTEx,94603,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 613.2 Nutrition-infection interactions and impacts on human health / | 613.2 Modern nutrition in health and disease. | 613.2 Nutrition and diet therapy / | 613.2 Nutrition for foodservice and culinary professionals / | 613.2 Handbook of nutraceuticals and functional foods / | 613.2 | 613.26 Raw Food For Dummies | 613.2 | 613.284 Healthy Oils |
Includes index.