Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by Alan Weiner.
By: Forkish, Ken
.
Contributor(s): Weiner, Alan (Alan S.).
Publisher: Berkeley : Ten Speed Press, [2012]Copyright date: ©2014Description: 265 pages : color illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781607742739 (hardback).Subject(s): Bread | PizzaDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 FOR 2012 (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | TCIxx,30042,03,RA | TCIxx,30003,03,RM | 5000161704 |
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| 641.815 FIG 2011 How baking works : | 641.815 FIG 2011 How baking works : | 641.815 FIG 2011 How baking works : | 641.815 FOR 2012 Flour water salt yeast : | 641.815 FRA 2011 1 Batter, 100 pancakes & waffles / | 641.815 FUN 2011 The fundamental techniques of classic bread baking / | 641.815 FUN 2011 The fundamental techniques of classic bread baking / |
Includes index.