Normal view MARC view ISBD view

Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor.

Contributor(s): Scardina, Pauline G.
Series: Food and beverage consumption and health series: Publisher: New York : Nova Biomedical Books, [2009]Copyright date: ©2009Description: v, 375 pages : illustrations (some colour) ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781607415053 (hardcover : alk. paper).Subject(s): Fruit juicesDDC classification: 613.2
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 2, Shelf 1 , Side 2, TierNo 5, BayNo 1

613.2 FRU 2009 (Browse shelf) 1 Available SCAFS,70006,03,RM 5000171360

Includes bibliographical references and index.