Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor.
Contributor(s): Scardina, Pauline G.
Series: Food and beverage consumption and health series: Publisher: New York : Nova Biomedical Books, [2009]Copyright date: ©2009Description: v, 375 pages : illustrations (some colour) ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781607415053 (hardcover : alk. paper).Subject(s): Fruit juicesDDC classification: 613.2Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1 , Side 2, TierNo 5, BayNo 1 |
613.2 FRU 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000171360 |
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613.2 FOO 2005 Foods for special needs | 613.2 FOO 2011 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | 613.2 FOR The French paradox & drinking for health / | 613.2 FRU 2009 Fruit juices : | 613.2 FUL The truth about food / | 613.2 FUL The truth about food / | 613.2 FUN Fundamental Human Nutrition |
Includes bibliographical references and index.