Food, health, and identity [electronic resource] / edited by Pat Caplan.
Publication details: London ; New York : Routledge, 1997.Description: xii, 280 p. : illSubject(s): Genre/Form: DDC classification:- 394.1/2/0941 21
- GT2853.G7 F66 1997eb
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| E-Book | Taylor's Library-TU | 394.1/2/0941 (Browse shelf(Opens below)) | e-book |
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| 394.1/2 What is food? : | 394.1/2 Digital food cultures / | 394.1/2/0937 Food and society in classical antiquity | 394.1/2/0941 Food, health, and identity | 394.1/2/0941 Eating out | 394.1/2003 Food cultures of the world encyclopedia | 394.1/2003 They eat that? |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.