From kitchen to market : sell your specialty food / Stephen F. Hall.
By: Hall, Stephen F [author.].
Publisher: Destin, Florida : S. Richard Hall & Company, Inc., 2015Edition: 6th edition.Description: xvii, 191 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780692572078.Subject(s): Gourmet food industry -- United States | Food service -- United States | Gourmet food industry | Food serviceDDC classification: 664.00688Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Reserve Collection | Taylor's Library-TU | 664.00688 HAL 2015 (Browse shelf) | Ordered | |||||
Main Collection | Taylor's Library-TU | 664.00688 HAL 2015 (Browse shelf) | 1 | Available | SCAFS,94601,03,RM | SCAFS,70006,3,RM | 5000094053 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664.00688 HAL 2015 (Browse shelf) | 1 | Available | SCAFS,70006,3,RM|SCAFS,94601,03,RM | 5000164237 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664.00688 HAL 2015 (Browse shelf) | 1 | Available | SCAFS,70006,3,RM|SCAFS,94601,03,RM | 5000171226 | |
Main Collection | Taylor's Library-TU | 664.00688 HAL 2015 (Browse shelf) | 1 | Available | SCAFS,70006,3,RM | SCAFS,94601,03,RM | 5000170874 |
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664.00688 HAL 2015 From kitchen to market : | 664.00688 HAL 2015 From kitchen to market : | 664.00688 HAL 2015 From kitchen to market : | 664.00688 HAL 2015 From kitchen to market : | 664.00712 SEH 2010 Senior food technology and nutrition / | 664.0072 Statistical methods for food science | 664.0072 BOW 2009 Statistical methods for food science : |
Includes bibliographical references and index.