Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.].
Contributor(s): Barbosa-Cánovas, Gustavo V
.
Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Edition: 1st ed.Description: 1 online resource (xvii, 496 p.) : ill.ISBN: 9780080920818 (electronic bk.); 0080920810 (electronic bk.).Subject(s): Food industry and trade | Food industry and trade -- Technological innovationsGenre/Form: Electronic books. Additional physical formats: Print version:: Global issues in food science and technology.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,36000,03,RA |
Description based on print version record.
Includes bibliographical references and index.