Dictionary of flavors / Dolf De Rovira, Sr.
By: De Rovira, Dolf A
.
Publisher: Ames, Iowa : Wiley-Blackwell, c2008Edition: 2nd ed.Description: ix, 722 p. : ill. ; 27 cm.ISBN: 0813821355 (hbk.); 9780813821351 (hbk.).Subject(s): Flavoring essences -- Dictionaries | Food industry and trade -- DictionariesDDC classification: 664.503
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 664.503 DER 2008 (Browse shelf) | 1 | Available | SBSxx,36000,02,GR | 5000098357 | |
| Reference Collection | Taylor's Library-TU | 664.503 DER (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000048177 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.5 IFC 2010 Recent advances in food and flavor chemistry : | 664.5 MOD Modifying flavour in food / | 664.5 REI Flavor chemistry and technology / | 664.503 DER Dictionary of flavors / | 664.503 DER 2008 Dictionary of flavors / | 664.53 Handbook of herbs and spices | 664.53 Handbook of herbs and spices |
Includes bibliographical references.