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Nutrition in promoting the public's health : strategies, principles, and practices / Mildred Kaufman

By: Kaufman, Mildred.
Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2007Description: xix, 617 p. : ill., map ; 24 cm.ISBN: 0763728403 (hbk.).Subject(s): Nutrition -- United States | Public health -- United States | Nutrition -- United States | Health Promotion -- United StatesDDC classification: 362.1
Contents:
Contributor List Foreword hapters. - 1. Practice as a Public Health Professional.- 2. Establish the Evidence Base for Nutrition. - 3. Assess the Community¿s Needs. - 4. Seek the Vulnerab. - 5. Develop Agency, Community, and State Nutrition Policies. - 6. Advocating for National Health and Nutritional Policies. - 7. Speaking Out on Health and Nutrition Legislation and Regulations. - 8. Nurture Women, Infants, and Children. - 9. Shape Up the Adults. - 10. Add Life to Years. - 11. Assure Nutrition Services in Primary Health Care for the Underserved. - 12. Enforce Nutrition and Food Service Standards in Group Care Facilities. - 13. Protect the Food Supply. - 14. Plan, Implement and Evaluate Public Health Nutrition Services. - 15. Market Nutrition Programs to the Public. - 16. Understand, Interpret, and Use Data. - 17. Maximize Available Funds. - 18. Empower the Public to Choose Healthy Food. - 19. Develop a Qualified Public Health/Community Nutrition Staff. - 20. Manage and Mentor Public Health nutrition Personnel. - 21. Partner with the Public Health Team to Spread the Nutrition Message. - 22. Network/Inter-network for Public Health Nutrition. - 23. Win Administrative Support. - 24. Strive for Excellence. - 25. Anticipate the Future. - Appendix A Dietary Guidelines for Americans 2005 (sample). - Appendix B Ask Thomas, The Library of Congress (sample). - Appendix C Bookshelf for Public Health Nutritionists. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
362.1 KAU (Browse shelf) 1 Available SBSxx,36000,03,GR 5000067735

Includes bibliographical references and index

Contributor List Foreword hapters. - 1. Practice as a Public Health Professional.- 2. Establish the Evidence Base for Nutrition. - 3. Assess the Community¿s Needs. - 4. Seek the Vulnerab. - 5. Develop Agency, Community, and State Nutrition Policies. - 6. Advocating for National Health and Nutritional Policies. - 7. Speaking Out on Health and Nutrition Legislation and Regulations. - 8. Nurture Women, Infants, and Children. - 9. Shape Up the Adults. - 10. Add Life to Years. - 11. Assure Nutrition Services in Primary Health Care for the Underserved. - 12. Enforce Nutrition and Food Service Standards in Group Care Facilities. - 13. Protect the Food Supply. - 14. Plan, Implement and Evaluate Public Health Nutrition Services. - 15. Market Nutrition Programs to the Public. - 16. Understand, Interpret, and Use Data. - 17. Maximize Available Funds. - 18. Empower the Public to Choose Healthy Food. - 19. Develop a Qualified Public Health/Community Nutrition Staff. - 20. Manage and Mentor Public Health nutrition Personnel. - 21. Partner with the Public Health Team to Spread the Nutrition Message. - 22. Network/Inter-network for Public Health Nutrition. - 23. Win Administrative Support. - 24. Strive for Excellence. - 25. Anticipate the Future. - Appendix A Dietary Guidelines for Americans 2005 (sample). - Appendix B Ask Thomas, The Library of Congress (sample). - Appendix C Bookshelf for Public Health Nutritionists. - Index.