Nutrition, diet therapy, and the liver / edited by Victor R. Preedy ... [et al.]
Contributor(s): Preedy, Victor R.
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Description: xvi, 373 p. : ill. ; 25 cm.ISBN: 9781420085495 (hbk.); 1420085492 (hbk.).Subject(s): Liver -- Diseases -- Nutritional aspects | Liver -- Diseases -- Complications | MalnutritionDDC classification: 616.3620654
Partial contents:
Overviews, general nutritional support, and nonspecific conditions -- Steatosis and metabolic liver disease -- Cancer, viral, and immune diseases -- The young and aging liver, end-stage, and transplantation.
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 616.3620654 NUT 2010 (Browse shelf) | 1 | Available | SOPxx,31001,03,GR | 5000099683 |
Includes bibliographical references and index.
Overviews, general nutritional support, and nonspecific conditions -- Steatosis and metabolic liver disease -- Cancer, viral, and immune diseases -- The young and aging liver, end-stage, and transplantation.