The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii.
By: Fujii, Mari
.
Contributor(s): Hamamura, Tae | Jeffery, Richard.
Publisher: Tokyo : Kodansha, 2005Description: 107 p. ; col. ill. ; 26 cm.ISBN: 4770024932 (hbk.); 9784770024930.Subject(s): Vegetarianism | Vegetarian cookingDDC classification: 641.5636
Contents:
Introduction -- Soup -- Salads -- Tofu and beans -- Vegetables -- Potatoes, rice, and grains -- Desserts.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5636 FUJ (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000032229 |
Introduction -- Soup -- Salads -- Tofu and beans -- Vegetables -- Potatoes, rice, and grains -- Desserts.