Simply salmon / James Peterson.
By: Peterson, James
.
Publisher: New York : Stewart, Tabori & Chang, c2001Description: 160 p. : col. ill. ; 25 cm.ISBN: 9781584790266 (hbk.); 1584790261 (hbk.).Subject(s): Cooking (Salmon) | SalmonDDC classification: 641.692
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.692 PET 2001 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000110023 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.692 MUI 2012 Sydney Seafood School cookbook / | 641.692 NAI Fish 'n' tips / | 641.692 PET Fish & shellfish / | 641.692 PET 2001 Simply salmon / | 641.692 SEA Seafood. | 641.692 SEL Seafood sensation / | 641.692 SEN Sensational fish and shellfish/ |
Includes index.