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Food factors in health promotion and disease prevention / Fereidoon Shahidi, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry.

Contributor(s): Shahidi, Fereidoon, 1951- | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (221st : 2001 : San Diego, Calif.).
Series: ACS symposium series ; 851. Publisher: Washington, D.C. : American Chemical Society, c2003Description: xiii, 450 p. : ill. ; 24 cm.ISBN: 0841238073 (hbk.) :.Subject(s): Functional foods -- Congresses | Phytochemicals -- Therapeutic use -- Congresses | Nutrition -- CongressesDDC classification: 613.2
Contents:
Preface. - Overview and Perspectives. - 1. Food Factors in Health Promotion and Disease Prevention, Fereidoon Shahidi and Chi-Tang Ho. - 2. Bioavailability and Biological Activity of Tea Polyphenols, Hong Lu et al. 3. Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids, S. P. J. Namal Senanayake and Fereidoon Shahidi. - 4. Effects of Tea Polyphenols on Arachidonic Acid Metabolism in Human Colon, Jungil Hong and Chung S. Yang Signal Transduction and Gene Modulation. - 5. Prevention and Therapy of Cancer by Food Factors through p53-Dependent or -Independent Apoptosis, Zigang Dong. - 6. Cancer Chemoprevention by Phytopolyphenols through Modulating Mitotic and Differentiating Signal Transduction Pathways, Jen-Kun Lin et al. - 7. Significance of Bcl-2 Protein Phosphorylation in Cancer Cells for Pharmaceutical and Nutraceutical Discovery, Mohamed M. Rafi. - 8. Modulation of Cytokine Gene Expression by Curcumin, Marion Man-Ying Chan et al. - 9. Suppression of Transcriptional Activity of Gene Promoter for Cyclooxygenase-2 and Inducible Nitric Oxide Synthase in Colon Cancer Cells, Michihiro Mutoh et al. - 10. Divergent Cytotoxic Effects of Conjugated Linoleic Acid Isomers on NCI-N87 Cells, Sook J. Park et al. - 11. Green Tea Extracts Prevent the Dioxin Toxicity through the Suppression of Transformation of the Aryl Hydrocarbon Receptor, Itsuko Fukuda et al. - 12. Preventive Effects of Food Components on Caspase-8-Mediated Apoptosis Induced by Dietary Carcinogen, Trp-P-1, in Rat Mononuclear Cells, Takashi Hashimoto et al. - 13. A Tryptophan Pyrolysis Product, 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) but Not Its Metabolite Induces Apoptosis in Primary Cultured Rat Hepatocytes: Induction of CYP 1A Interfaces Trp-P-1-Induced Apoptosis, Bunsyo Shiotani et al. - 14. Simulation of TNF-a and NO Production from Murine Macrophage by Water-Soluble Polysaccharides from Isaria japonica, Sachiko Kawakami et al. - 15. Role of Histone Acetyltransferase and Deacetylase in the Retinoic Acid-Induced Differentiation of F9 cells, Chunyuan Jim et al. - Biomarker and Animal Models. - 16. In Vivo Inhibition of Mammary Carcinogenesis, Formation of DNA-Carcinogen Adducts, and Mammary Proliferation by Dietary Dibenzoylmethane, Chuan-Chuan Lin et al. - 17. Protective Effects of Dibenzoylmethane on Chemically- and UV Light-Induced Skin, Inflammation, Sunburn Lesions, and Skin Carcinogenesis in Mice, Mou-Tuan Huang et al. - 18. Inflammatory Response in the Pathogenesis of Atherosclerosis and Its Prevention by Rosmarinic Acid, a Functional Ingredient of Rosemary, Yuji Naito, Shigenori Oka, and Toshikazu Yoshikawa. - 19. Inhibitory Effects of Oral Administration of an Extract of Orange Peel in the Diet on Azoxymethane-Induced Formation of Aberrant Crypt Foci and Colon Tumor in CF-1 Mice, Wei Ding et al. - 20. Tea Extracts Modulate a Glucose Transport System in 3T3-L1 Adipocytes, Takashi Furuyashiki et al. - 21. Suppression of Cytochrome P4501 a Subfamily in Mouse Liver by Oral Intake of Polysaccharides from Mushrooms, Lentinus edodes and Agaricus blazei, Hitoshi Ashida et al. - Antioxidants. - 22. Antioxidants in Processed Garlic: Tetrahydro-b-carboline Derivatives in Aged Garlic Extract, Nagatoshi Ide et al. - 23. Liquid Chromatography-Mass Spectrometry Method for Fructosylarginine, an Antioxidant in the Aged Garlic Extract, Kenjiro Ryu et al. - 24. Antioxidant Activity of Electrolized Sodium Chloride: Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Lipids and Lipid Related Compounds, Kazuo Miyashita et al. - 25. Antioxidative Peptides in Porcine Myofibrillar Protein Hydrolysates by Protease Treatment, Ai Saiga and Toshihide Nishimura. - Fruits and Vegetables. - 26. Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli, Nicholi Vorsa et al. - 27. Fractionation, Antioxidant Activity, and Cytotoxicity of Cranberry Fruit Extracts, Catherine C. Neto et al. - 28. Conversion of Carotenoids to Retinoids and Other Oxidation Products, Akihiko Nagao and Eiichi Kotake-Nara. - 29. Carotenoid and Polyphenol Content of Different Tomato Cultivars and Related Antioxidant Activity, P. G. Pietta et al. - 30. Garlic Chemistry: Chemical and Biological Properties of Sulfur-Containing Containing Compounds Derived from Garlic, Yukihiro Kodera et al. - 31. Isothiocyanates as Inducers of Phase II Drug-Metabolizing Enzyme: Involvement of Cellular Redox Alteration, Yoshimasa Nakamura. - 32. Separation and Bioactivity of Diarylheptanoids from Lesser Galangal (Alpinia officinarum), Zhihua Liu et al. - 33. Inhibition of Carcinogenesis by Tea Aqueous Non-Dialyzates Fractionated from Crude Tea Extracts, Yoshiyuki Nakamura et al. - Other Food Factors. - 34. Structural Modification to Improve Psyllium Functionality, Liangli Yu. 35. Effect of Antioxidants on Photosensitized Degradation of Methionine by Riboflavin, Shuichi Muranishi et al. - 36. Comparative Study of Glycans in Lactoferrin-a and Lactoferrin-b, Zheng Wei and Toshihide Nishimura. - 37. Influence of Endopeptidases and Aminopeptidases on the Production of Taste Peptides and Free Amino Acids in Muscle Foods, Toshihide Nishimura. - Author Index. - Subject Index.
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Main Collection TU External Storage-LCS
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"Part of the 221st National American Chemical Society meeting at San Diego, California, April 2001"--Pref.

Includes bibliographical references and indexes.

Preface. - Overview and Perspectives. - 1. Food Factors in Health Promotion and Disease Prevention, Fereidoon Shahidi and Chi-Tang Ho. - 2. Bioavailability and Biological Activity of Tea Polyphenols, Hong Lu et al. 3. Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids, S. P. J. Namal Senanayake and Fereidoon Shahidi. - 4. Effects of Tea Polyphenols on Arachidonic Acid Metabolism in Human Colon, Jungil Hong and Chung S. Yang Signal Transduction and Gene Modulation. - 5. Prevention and Therapy of Cancer by Food Factors through p53-Dependent or -Independent Apoptosis, Zigang Dong. - 6. Cancer Chemoprevention by Phytopolyphenols through Modulating Mitotic and Differentiating Signal Transduction Pathways, Jen-Kun Lin et al. - 7. Significance of Bcl-2 Protein Phosphorylation in Cancer Cells for Pharmaceutical and Nutraceutical Discovery, Mohamed M. Rafi. - 8. Modulation of Cytokine Gene Expression by Curcumin, Marion Man-Ying Chan et al. - 9. Suppression of Transcriptional Activity of Gene Promoter for Cyclooxygenase-2 and Inducible Nitric Oxide Synthase in Colon Cancer Cells, Michihiro Mutoh et al. - 10. Divergent Cytotoxic Effects of Conjugated Linoleic Acid Isomers on NCI-N87 Cells, Sook J. Park et al. - 11. Green Tea Extracts Prevent the Dioxin Toxicity through the Suppression of Transformation of the Aryl Hydrocarbon Receptor, Itsuko Fukuda et al. - 12. Preventive Effects of Food Components on Caspase-8-Mediated Apoptosis Induced by Dietary Carcinogen, Trp-P-1, in Rat Mononuclear Cells, Takashi Hashimoto et al. - 13. A Tryptophan Pyrolysis Product, 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) but Not Its Metabolite Induces Apoptosis in Primary Cultured Rat Hepatocytes: Induction of CYP 1A Interfaces Trp-P-1-Induced Apoptosis, Bunsyo Shiotani et al. - 14. Simulation of TNF-a and NO Production from Murine Macrophage by Water-Soluble Polysaccharides from Isaria japonica, Sachiko Kawakami et al. - 15. Role of Histone Acetyltransferase and Deacetylase in the Retinoic Acid-Induced Differentiation of F9 cells, Chunyuan Jim et al. - Biomarker and Animal Models. - 16. In Vivo Inhibition of Mammary Carcinogenesis, Formation of DNA-Carcinogen Adducts, and Mammary Proliferation by Dietary Dibenzoylmethane, Chuan-Chuan Lin et al. - 17. Protective Effects of Dibenzoylmethane on Chemically- and UV Light-Induced Skin, Inflammation, Sunburn Lesions, and Skin Carcinogenesis in Mice, Mou-Tuan Huang et al. - 18. Inflammatory Response in the Pathogenesis of Atherosclerosis and Its Prevention by Rosmarinic Acid, a Functional Ingredient of Rosemary, Yuji Naito, Shigenori Oka, and Toshikazu Yoshikawa. - 19. Inhibitory Effects of Oral Administration of an Extract of Orange Peel in the Diet on Azoxymethane-Induced Formation of Aberrant Crypt Foci and Colon Tumor in CF-1 Mice, Wei Ding et al. - 20. Tea Extracts Modulate a Glucose Transport System in 3T3-L1 Adipocytes, Takashi Furuyashiki et al. - 21. Suppression of Cytochrome P4501 a Subfamily in Mouse Liver by Oral Intake of Polysaccharides from Mushrooms, Lentinus edodes and Agaricus blazei, Hitoshi Ashida et al. - Antioxidants. - 22. Antioxidants in Processed Garlic: Tetrahydro-b-carboline Derivatives in Aged Garlic Extract, Nagatoshi Ide et al. - 23. Liquid Chromatography-Mass Spectrometry Method for Fructosylarginine, an Antioxidant in the Aged Garlic Extract, Kenjiro Ryu et al. - 24. Antioxidant Activity of Electrolized Sodium Chloride: Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Lipids and Lipid Related Compounds, Kazuo Miyashita et al. - 25. Antioxidative Peptides in Porcine Myofibrillar Protein Hydrolysates by Protease Treatment, Ai Saiga and Toshihide Nishimura. - Fruits and Vegetables. - 26. Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli, Nicholi Vorsa et al. - 27. Fractionation, Antioxidant Activity, and Cytotoxicity of Cranberry Fruit Extracts, Catherine C. Neto et al. - 28. Conversion of Carotenoids to Retinoids and Other Oxidation Products, Akihiko Nagao and Eiichi Kotake-Nara. - 29. Carotenoid and Polyphenol Content of Different Tomato Cultivars and Related Antioxidant Activity, P. G. Pietta et al. - 30. Garlic Chemistry: Chemical and Biological Properties of Sulfur-Containing Containing Compounds Derived from Garlic, Yukihiro Kodera et al. - 31. Isothiocyanates as Inducers of Phase II Drug-Metabolizing Enzyme: Involvement of Cellular Redox Alteration, Yoshimasa Nakamura. - 32. Separation and Bioactivity of Diarylheptanoids from Lesser Galangal (Alpinia officinarum), Zhihua Liu et al. - 33. Inhibition of Carcinogenesis by Tea Aqueous Non-Dialyzates Fractionated from Crude Tea Extracts, Yoshiyuki Nakamura et al. - Other Food Factors. - 34. Structural Modification to Improve Psyllium Functionality, Liangli Yu. 35. Effect of Antioxidants on Photosensitized Degradation of Methionine by Riboflavin, Shuichi Muranishi et al. - 36. Comparative Study of Glycans in Lactoferrin-a and Lactoferrin-b, Zheng Wei and Toshihide Nishimura. - 37. Influence of Endopeptidases and Aminopeptidases on the Production of Taste Peptides and Free Amino Acids in Muscle Foods, Toshihide Nishimura. - Author Index. - Subject Index.