Taylor's Library

Normal view MARC view ISBD view

Catering management / Nancy Loman Scanlon.

By: Scanlon, Nancy Loman.
Publisher: Hoboken, N.J. : John Wiley, 2007Edition: 3rd ed.Description: xv, 283 p. : ill. ; 29 cm.ISBN: 0471429813 (cloth); 9780471429814.Subject(s): Caterers and catering -- ManagementDDC classification: 642.4
Contents:
1. Historical banqueting -- 2. Styles of catering operations -- 3. Catering foodservice development -- 4. Catering sales and marketing and computer- software support -- 5. Catering menu program -- 6. Food-and-beverage operational controls -- 7. Catering menu pricing and controls -- 8. Catering menu design -- 9. Catering beverage management -- 10. Quality-service and standards training -- 11. Managing catering equipment -- Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1

 642.4 SCA (Browse shelf) 1 Available SHTEx,70002,03,RA 5000097311

Includes bibliographical references and index.

1. Historical banqueting -- 2. Styles of catering operations -- 3. Catering foodservice development -- 4. Catering sales and marketing and computer- software support -- 5. Catering menu program -- 6. Food-and-beverage operational controls -- 7. Catering menu pricing and controls -- 8. Catering menu design -- 9. Catering beverage management -- 10. Quality-service and standards training -- 11. Managing catering equipment -- Index.