Cooking techniques [videorecording] : how it all boils down / producer, writer, Tracy Ullman ; producer, Kathleen O. Ryan.
Contributor(s): Boland, Dina
| Ullman, Tracy | Ryan, Kathleen O | Learning Seed Company.
Series: In the kitchen: Publisher: Chicago : Learning Seed, c2010Description: 1 videodisc (30 min.) : sd., col. ; 4 3/4 in.ISBN: 9781557405593; 155740559X.Other title: Cooking techniques.Subject(s): CookbooksDDC classification: 641.5 Narrator, Dina Boland.Summary: Demonstrates thirteen techniques for cooking various types of food, including baking, broiling, roasting, blanching, boiling, and steaming.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TU | 641.5 COO 2010 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 1000523929 |
Title from container.
Narrator, Dina Boland.
Demonstrates thirteen techniques for cooking various types of food, including baking, broiling, roasting, blanching, boiling, and steaming.
DVD.
Closed-captioned.