Ingredient : unveiling the essential elements of food / Ali Bouzari.
By: Bouzari, Ali
.
Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016]Copyright date: ©2016Edition: First edition.Description: 258 pages : color illustrations ; 24 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780062385352 (hardback).Subject(s): Food -- Composition -- Popular works | CookingDDC classification: 641.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 1 |
641.3 BOU 2016 (Browse shelf) | 1 | Available | TCIxx,30042,03,RA | 5000170962 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 1 |
641.3 BOU 2016 (Browse shelf) | 1 | Available | TCIxx,30042,03,RM | TCIxx,30042,03,RA | 5000170966 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 1 |
641.3 BOU 2016 (Browse shelf) | 1 | Available | TCIxx,30042,03,RM | TCIxx,30042,03,RA | 5000170963 |