Accounting and financial analysis in the hospitality industry / Jonathan A. Hales.
By: Hales, Jonathan A.
Series: Hospitality management essentials series: Publisher: Boston, MA : Pearson Education/Prentice Hall, c2011Description: xxiv, 297 p. : ill. ; 24 cm.ISBN: 9780132458665 (pbk.); 0132458667 (pbk.).Subject(s): Hospitality industry -- Accounting | Hospitality industry -- Management | Hospitality industry -- FinanceDDC classification: 657.837Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 HAL 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000117399 |
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657.837 GUI 2022 Accounting essentials for hospitality managers / | 657.837 GUP Fundamentals of hotel accountancy / | 657.837 HAL Accounting and financial analysis : | 657.837 HAL 2011 Accounting and financial analysis in the hospitality industry / | 657.837 HAR Managerial accounting in the hotel and catering industry volume 2 / | 657.837 HAR Managerial accounting in the hotel and catering industry volume 2 / | 657.837 HAR Managerial accounting in the hospitality industry/ |