Real Italian food : the regional recipes of Italy's cucina tipica / Paul Lay.
By: Lay, Paul
.
Publisher: London : Conran Octopus, 2004Description: 157 p. : col. ill. ; 27 cm.ISBN: 1840913738 (hbk.).Subject(s): Cooking, ItalianDDC classification: 641.5945
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5945 LAY (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000026495 |
Includes index.