Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute.
Contributor(s): Food and Beverage Institute (Culinary Institute of America)
| Culinary Institute of America.
Series: Culinary knife skills series. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Description: 1 videodisc (145 min., 38 sec.) : sd., col. ; 4 3/4 in.ISBN: 1583153152.Other title: Knife skills.Subject(s): Knives | Vegetables -- Cuttings | Meat cutting | Fish fillets | Poultry | Knives -- CareDDC classification: 641.589
Contents:
Summary: Learn knife skills fundamental techniques and procedures.
The guiding hand -- Vegetable cuts -- Meat fabrication -- Fish fabrication -- Poultry fabrication -- Knife care review.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TU | 641.589 CUL (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000808858 |
The guiding hand -- Vegetable cuts -- Meat fabrication -- Fish fabrication -- Poultry fabrication -- Knife care review.
Learn knife skills fundamental techniques and procedures.
DVD format.