Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.
By: Van Esterik, Penny.
Contributor(s): ebrary, Inc.
Series: Food culture around the world: Publisher: Westport, Conn. : Greenwood Press, c2008Description: xxx, 141 p. : ill., map ; 25 cm.Subject(s): Cooking, Southeast Asian | Food habits -- Southeast AsiaGenre/Form: Electronic books. DDC classification: 394.1/20959 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 394.1/20959 (Browse shelf) | e-book | SHTEx,70002,03,CL,PPT |
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394.1/209495 The food of Greece | 394.1/2095 Food culture in colonial Asia | 394.1/2095 Food culture in colonial Asia : | 394.1/20959 Food culture in Southeast Asia | 394.1/209595 Eating together : | 394.1/2095957 Eating her curries and kway : | 394.1/2095957 Food, foodways and foodscapes |
Includes bibliographical references (p. [135]-138) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.