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Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.

By: Dopson, Lea R.
Contributor(s): Hayes, David K | Miller, Allisha A.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Edition: 6th edition.Description: iv, 247 pages ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119061571 (paperbck).Other title: Food and beverage cost control.Subject(s): Food service -- Cost Control -- Problems, exercises, etc | Food service -- Cost Control | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 DOP 2016 (Browse shelf) 1 Available SHTEx,30004,03,RA 5000171147