Selling 'em by the sack [electronic resource] : White Castle and the creation of American food / David Gerard Hogan.
By: Hogan, David Gerard
.
Contributor(s): ebrary, Inc.
Publisher: New York : New York University Press, c1997Description: x, 199 p. : :ill. ; 24 cm.Subject(s): Ingram, Billy, 1880-1966 | Anderson, J. Walter, 1880- | White Castle (Restaurant) -- History | Restaurateurs -- United StatesGenre/Form: Electronic books. DDC classification: 338.7/616479573 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 338.7/616479573 (Browse shelf) | Available |
Includes bibliographical references (p. 193-196) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.