Understanding food : principles and preparation / Amy C. Brown.
By: Brown, Amy C
.
Publisher: Stamford, CT : Cengage Learning, [2015]Copyright date: ©2015Edition: Fifth edition.Description: xx, 622 pages : illustrations, some colour ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781133607151 (hardback).Subject(s): Food | NutritionDDC classification: 641.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 1 |
641.3 BRO 2015 (Browse shelf) | Available | SHTEx,70002,03,RM|SHTEx,30004,03,RA | 5000158718 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 1 |
641.3 BRO 2015 (Browse shelf) | 1 | Available | SHTEx,70004,03,RA|SHTEx,30004,03,RA | 5000158599 |
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Includes bibliographical references and index.