Italian classics : the best recipe / by the editors of Cook's illustrated ; photography by Carl Tremblay and Daniel Van Ackere ; illustrations by John Burgoyne.
Publisher: Brookline, Mass. : Boston Common Press, c2002Edition: 1st ed.Description: xiii, 481 p. : ill. (some col.) ; 29 cm.ISBN: 9780936184586 (hbk.); 0936184582 (hbk.).Uniform titles: Cook's illustrated. Subject(s): Cooking, Italian
DDC classification: 641.5945
Contents:
Antipasti - Salads - Vegetables - Soups - Pasta - Risotto, Polenta, and Beans - Poultry - Meat - Fish and shellfish - Bread and pizza - Eggs and savory tarts - Fruit dessert - Chilled and frozen dessert - Biscotti, crostate, and cakes
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 8 |
641.5945 ITA (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000158962 |
Includes index.
Antipasti - Salads - Vegetables - Soups - Pasta - Risotto, Polenta, and Beans - Poultry - Meat - Fish and shellfish - Bread and pizza - Eggs and savory tarts - Fruit dessert - Chilled and frozen dessert - Biscotti, crostate, and cakes