Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro.
Contributor(s): Passos, Maria Laura
| Ribeiro, Claudio P | ebrary, Inc.
Series: Contemporary food engineering series.Publisher: Boca Raton : CRC Press, 2009Description: xxxiv, 721 p. : ill.Subject(s): Food industry and trade | Food industry and trade -- Technological innovationsGenre/Form: Electronic books. DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.