Making artisan chocolates : flavor-infused chocolates, truffles, and confections / Andrew Garrison Shotts ; photography by Madeline Polss ; foreword by Nick Malgieri.
By: Shotts, Andrew Garrison
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Publisher: Gloucester, Mass. : Quarry Books, c2007Description: 176 p. : col. ill. ; 26 cm.ISBN: 9781592533107 (pbk.); 1592533108 (pbk.).Subject(s): Chocolate candyDDC classification: 641.853
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.853 SHO (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | SFSGx,94607,03,RA | 5000109473 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.853 GRE 2013 Chocolates and confections : | 641.853 GRE 2013 Chocolates and confections : | 641.853 PTA 2010 The home-made sweet shop : | 641.853 SHO Making artisan chocolates : | 641.853 SHO Making fine chocolates : | 641.853 WAL 2006 The complete home confectioner / | 641.86 Plating for gold |
Includes index