Nutrition : competency guide.
Contributor(s): Educational Foundation (National Restaurant Association)
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Series: NRAEF ManageFirst program.Publisher: Upper Saddle River, N.J. : Chicago, Ill. : Pearson/Prentice Hall ; National Restaurant Association, Educational Foundation, [2007]Copyright date: ©2007Description: xi, 226 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0132283867 (paperback).Other title: NRAEF ManageFirst [At head of title:].Subject(s): NutritionDDC classification: 613.2
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 613.2 NUT (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000097983 |
"A foundation topic of the NRAEF Certificate program"--Cover.