Food around the world : a cultural perspective / Margaret McWilliams.
By: McWilliams, Margaret
.
Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Edition: 2nd ed.Description: xxi, 486 p. : ill. (some col.), maps ; 29 cm.ISBN: 0131936395 (hbk.).Subject(s): Food | International cookingDDC classification: 641.3
Partial contents:
1. Influences on food around the world - 2. Europe: roots of our American cuisine - 3. Enriched by the mediterranean sphere - 4. Heritage from sub-Saharan Africa - 5. Food treasures from the orient and the pacific - 6. Latin American flavors - 7. America's food scene today.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.3 MAC (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000097965 |
Includes bibliographical references and indexes.
1. Influences on food around the world - 2. Europe: roots of our American cuisine - 3. Enriched by the mediterranean sphere - 4. Heritage from sub-Saharan Africa - 5. Food treasures from the orient and the pacific - 6. Latin American flavors - 7. America's food scene today.