Fungi and food spoilage [electronic resource] / John I. Pitt and Ailsa D. Hocking.
By: Pitt, John I
.
Contributor(s): Hocking, Ailsa D. (Ailsa Diane) | ebrary, Inc.
Publisher: Dordrecht ; New York : Springer, 2009Edition: [3rd ed.].Description: xv, 519 p. : ill.Other title: Fungi in foods and allied products.Subject(s): Food spoilage | Food -- Microbiology | Fungi -- PhysiologyGenre/Form: Electronic books. Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references (p. 431-501) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.