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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

By: Payne-Palacio, June.
Contributor(s): Theis, Monica | Payne-Palacio, June. Introduction to foodservice.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012Edition: 12th ed.Description: xvi, 569 p. : ill. ; 29 cm.ISBN: 9780135122167 (hbk.); 0135122163 (hbk.).Other title: Food service management.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 PAY 2012 (Browse shelf) 1 Available SHTEx,70002,03,AD 5000157836

Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.

Includes bibliographical references and index.