Commercial cookery / Stuart Walsh, Coral Walsh.
By: Walsh, Stuart
.
Contributor(s): Walsh, Carol.
Publisher: Frenchs Forest, N.S.W. : Pearson Australia, c2011Edition: 2nd ed.Description: xiv, 506 p. : ill. (chiefly col.) ; 26 cm.ISBN: 9781442525450 (pbk.).Subject(s): Quantity cooking -- Textbooks | Caterers and catering -- TextbooksDDC classification: 641.57
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 7 |
641.57 WAL 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000118707 |
Previous ed.: The professional cook's book. Croydon, Vic. : Tertiary Press, 2004.
Includes index.