The encyclopedia of sauces, pickles & preserves / Catherine Atkinson, Christine France & Maggie Mayhew.
By: Atkinson, Catherine
.
Publisher: London : Lorenz Books, 2006Copyright date: ©2006Description: 512 pages : colour illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0754816818 (hardback); 9780754816812 (hardback).Subject(s): SaucesDDC classification: 641.814
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.814 ATK (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000038348 |
Includes index
"Over 400 sauces, marinades, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step by step with 1400 stunning photographs."--t.p.
"How to add something special to every kind of dish for every kind of occasion- from a tasty snack to a light lunch and from a family meal to a very special dinner."--t.p.