The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / David Joachim.
By: Joachim, David
.
Publisher: Toronto : R. Rose, c2005Description: 621 p. ; 24 cm.ISBN: 0778801195 (pbk.).Subject(s): Ingredient substitutions (Cookery)DDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 3 |
641.5 JOA (Browse shelf) | 1 | Available | SCAFS,70006,02,CL | 5000029826 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5 INS 2016 Institut Paul Bocuse gastronomique : | 641.5 JAN Curries / | 641.5 JAR Truffle : | 641.5 JOA The food substitutions bible : | 641.5 JON Essential cook's hints & tips / | 641.5 JON The complete illustrated book of appetizers, buffets finger food & party food : | 641.5 KAL 2008 Household food processing and preservation / |
Includes bibliographical references: p. 618-621.