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The mere mortal's guide to fine dining : from salad forks to sommeliers, how to eat and drink in style without fear of faux pas / Colleen Rush.

By: Rush, Colleen.
Publisher: New York : Broadway Books, c2006Edition: 1st ed.Description: xv, 205 p. : ill., maps ; 21 cm.ISBN: 9780767922036 (pbk.); 0767922034 (pbk.).Subject(s): CookingDDC classification: 641.5
Contents:
Introduction - 1. Relax-help is on the way - 2. Wherefork art thou? - 3. Following orders - 4. Booze clues - 5. Wine: uncorked - 6. Pasture to plate - 7. Season's eating - 8. Say fromage - 9. Lost in translation - 10. Palate prep - 11. What the food snobs know - 12. Eatiquette.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5 RUS (Browse shelf) 1 Available SCAFS,30003,02,CL 1000808852

Introduction - 1. Relax-help is on the way - 2. Wherefork art thou? - 3. Following orders - 4. Booze clues - 5. Wine: uncorked - 6. Pasture to plate - 7. Season's eating - 8. Say fromage - 9. Lost in translation - 10. Palate prep - 11. What the food snobs know - 12. Eatiquette.