The mere mortal's guide to fine dining : from salad forks to sommeliers, how to eat and drink in style without fear of faux pas / Colleen Rush.
By: Rush, Colleen.
Publisher: New York : Broadway Books, c2006Edition: 1st ed.Description: xv, 205 p. : ill., maps ; 21 cm.ISBN: 9780767922036 (pbk.); 0767922034 (pbk.).Subject(s): CookingDDC classification: 641.5
Contents:
Introduction - 1. Relax-help is on the way - 2. Wherefork art thou? - 3. Following orders - 4. Booze clues - 5. Wine: uncorked - 6. Pasture to plate - 7. Season's eating - 8. Say fromage - 9. Lost in translation - 10. Palate prep - 11. What the food snobs know - 12. Eatiquette.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 RUS (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000027369 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5 ROA 2009 Shiny happy people : | 641.5 ROA 2009 Shiny happy people : | 641.5 ROB 2012 Secrets of the best chefs : | 641.5 RUS The mere mortal's guide to fine dining : | 641.5 SAI 2001 The perfect match : | 641.5 SAW 2004 Many more kitchen secrets from Betty Saw / | 641.5 SCH The improvisational cook / |
Introduction - 1. Relax-help is on the way - 2. Wherefork art thou? - 3. Following orders - 4. Booze clues - 5. Wine: uncorked - 6. Pasture to plate - 7. Season's eating - 8. Say fromage - 9. Lost in translation - 10. Palate prep - 11. What the food snobs know - 12. Eatiquette.