Thuriès magazine gastronomie
Contributor(s): Thuriès, Yves.
Analytics: Show analyticsPublisher: Cordes sur Ciel : Thuriès magazine gastronomie, 2005-2020Description: v. : ill. ; 30 cm.ISSN: 0989-6333.Other title: Thuriès gastronomie magazine.Subject(s): Gastronomy -- Periodicals | Cooking, French -- PeriodicalsDDC classification: 641.505Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Journals | Taylor's Library-TU | 641.505 THU (Browse shelf) | 170 - 172 (2005) | 1 | Available | LBJ TCHT, | 1000808785 | |
Journals | Taylor's Library-TU | 641.505 THU (Browse shelf) | 173 - 175 (2005) | 1 | Available | LBJ TCHT, | 1000808786 | |
Journals | Taylor's Library-TU | 641.505 THU (Browse shelf) | 176 - 178 (2006) | 1 | Available | LBJ TCHT, | 1000808787 | |
Journals | Taylor's Library-TU | 641.505 THU (Browse shelf) | 179 - 181 (2006) | 1 | Available | LBJ TCHT, | 1000808788 | |
Journals | Taylor's Library-TU | 641.505 THU (Browse shelf) | 182 - 184 (2006) | 1 | Available | LBJ TCHT, | 1000808789 |
Description based on: no.170 (Jun 2005)
Thuriès Magazine aims to promote the French art of cooking. Each month, it presents the adapted recipes, by French chiefs.
Lakeside: June 2005 - April 2020 (Missing issues: Oct 2015 & Oct 2017)
This is a serial
There are 1 subscription(s) associated with this title.
At library: Taylor's Library-TU
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Subscription from: 01/06/2005 to: now (current)
The 5 latest issues for this subscription:
Issue # | Publication date | Received date | Status | Note |
---|---|---|---|---|
No.319 / April 2020 | 01/05/2020 | 07/01/2021 | Arrived | |
No.318 / April 2020 | 01/04/2020 | 02/07/2020 | Arrived | |
No.317 / March 2020 | 01/03/2020 | 02/07/2020 | Arrived | |
No.316 / January 2020 | 01/01/2020 | 02/07/2020 | Arrived |