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Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America.

Contributor(s): Food and Beverage Institute (The Culinary Institute of America) | Culinary Institute of America.
Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2004Description: 1 videodisc (120 min.) : sd., col. ; 4 3/4 in.ISBN: 1583153276.Subject(s): Restaurant management | Food service managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
647.95068 RES (Browse shelf) 1 Available SHTEx,70002,02,GR 1000808860
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647.95068 REM 2009 | 647.95068 REM Remarkable service / 647.95068 REM 2014 Remarkable service / 647.95068 REM 2014 Remarkable service / 647.95068 RES Restaurant economics 647.95068 REY Managing service in food and beverage operations / 647.95068 RIG The right mix : 647.95068 RIG The right mix :

DVD format