Nutrients [videorecording] - their interactions.
Contributor(s): Video Education Australasia
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Publisher: Bendingo, Australia : Video Education Australasia, 2002Description: 1 videodisc (22 mins) : sd., col. ; 4 3/4 in.Subject(s): Food![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Media Resources | Taylor's Library-TU | 641.1 NUT (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 1000808975 |
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641.1 GAM The science of food/ | 641.1 GEL The dictionary of food and what's in it for you/ | 641.1 MAC McCance and Widdowson's The composition of foods/ | 641.1 NUT Nutrients | 641.1 PRA SuperFoods healthStyle : | 641.1 ROD Food science & nutrition / | 641.1021 NUT Nutrient composition of Malaysian foods / |
"Carbohydrates, fats, proteins, vitamins, minerals and water; these are the basic nutrients our bodies use everyday to keep us healthy. Individually, they are vital for many cellular and physical functions. Interacting with each other, in thousands of permutations, they allow our bodies not only to perform many other vital, complex and delicate functions that keeps us alive, but also to be very efficient in the way we do it. In this program we look beyond the relatively simple work of macro and micronutrients, to the complex and fascinating work that happens when nutrients interact with each other for the production of energy, for growth, repair and maintenance of hard and soft tissue and for regulation of the body's processes."-- back cover.
DVD