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The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.

By: Gordon, Robert T.
Contributor(s): Brezinski, Mark H.
Publisher: New Delhi : Global Books, c1999Description: xxv, 284 p. ; 29 cm.ISBN: 8175120185 (pbk.).Other title: Restaurant management guide.Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7

647.95068 GOR (Browse shelf) 1 Available SCAFS,70003,03,CL 5000028660

Includes index.