The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.
By: Gordon, Robert T.
Contributor(s): Brezinski, Mark H.
Publisher: New Delhi : Global Books, c1999Description: xxv, 284 p. ; 29 cm.ISBN: 8175120185 (pbk.).Other title: Restaurant management guide.Subject(s): Restaurant managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 GOR (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000028660 |
Includes index.