The philosophy of food [electronic resource] / edited by David M. Kaplan.
Contributor(s): Kaplan, David M
.
Publisher: Berkeley : University of California Press, c2012Description: 1 online resource (312 p.).ISBN: 9780520951976 (electronic bk.); 0520951972 (electronic bk.).Subject(s): Food | Electronic booksDDC classification: 641.3 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 (Browse shelf) | e-book | SHTEx,70002,03,CL,PPT |
Includes bibliographical references and index.