Food toxicants analysis : techniques, strategies and developments / edited by Yolanda Picó.
Contributor(s): PicoÌ, Yolanda
.
Publisher: Boston, MA : Elsevier B. V., 2006Description: xxiii, 762 p.; 25 cm.ISBN: 9780444528438 (hbk.); 0444528431 (hbk.).Subject(s): Food -- Analysis | Food contamination | Food -- ToxicologyDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 FOO (Browse shelf) | 1 | Available | SLASx,05000,03,GR | 5000019274 |
Includes bibliographical references and index.