Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio.
By: Schmidgall, Raymond S.
Contributor(s): Damitio, James W.
Publisher: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c2006Edition: 3rd ed.Description: xii, 568 p. : ill. ; 23 cm.ISBN: 9780866122849 (pbk.).Subject(s): Hospitality industry -- Accounting | AccountingDDC classification: 657.837Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1 |
657.837 SCH (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028397 |
Includes index.
Preface. - About the Author. - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments - 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index.