Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio.
Contributor(s): Damitio, James W.Publisher: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c2006Edition: 3rd ed.Description: xii, 568 p. : ill. ; 23 cm.ISBN: 9780866122849 (pbk.).Subject(s): Hospitality industry -- Accounting | AccountingDDC classification: 657.837
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|Main Collection||Taylor's Library-TU||657.837 SCH (Browse shelf)||1||Available||SHTEx,70002,03,AD||1000809502|
Preface. - About the Author. - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments - 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index.